Ginger Extract

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Product Type:

Plant Extracts

CAS Number:

23513-14-6

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FFH0057

Product Information

Color	Brown-yellow
Form	Powder
Active Ingredients	Gingerols
Assay (dry basis)	> 5.0%
Assay Method	HPLC
Particle Size	100% pass 80 mesh
Loss on Drying	≤ 5.0%
Heavy Metals	< 20 ppm
Arsenic (As)	< 2 ppm
Lead (Pb)	< 2 ppm
Total Plate Count	< 1000 cfu/g
Yeast and Moulds	< 100 cfu/g
*Salmonella*	Negative
*Escherichia. Coli*	Negative

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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