Color | Light brown-yellow |
Form | Powder |
Flavor, Taste & Odor | Characteristic |
Active Ingredients | Ginsenosides |
Assay (dry basis) | 10.0%-80.0% |
Assay Method | HPLC |
Molecular Formula | C15H24N2O |
Molecular Weight | 248.37 |
Particle Size | 100% pass 80 mesh |
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