Glucoamylase/Diastase (Aspergillus niger)

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Product Type:

Enzymes

CAS Number:

9032-08-0

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTG0019

Introduction

Glucoamylase, also known as glucan 1,4-α-glucosidase, is obtained from Aspergillus niger by the processes of fermentation, isolation, extraction, and lyophilization. 1 unit of saccharase is equal to the amount of enzyme that would be required to hydrolyze soluble starch to obtain 1 mg of glucose in 1 h at 40 °C, pH 4.6.

Application

It can be used in the processing of alcohol, white wine, beer, organic acid, edible vinegar, starch, etc., to promote the raw materials for saccharification.

Product Information

Grade	Food grade
EINECS	232-877-2
Enzyme Activity	150,000 U/G (can be customized)
Purity	＞90%
Form	Powder
Color	Light yellow
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
PH	Stable 3.5-6.0, optimum 4.0-4.8
Activity Temperature	30 °C-65 °C, optimum 58 °C-64 °C
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	≤ 50,000 cfu/g
*Coliforms*	≤ 30 cfu/g
*Escherichia Coli*	< 10 cfu/g
*Salmonellae*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Store it in a cool, dry and ventilated place. Damp and insolation should be avoided.
Shelf Life	> 12 Months

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