Color | White |
Form | Crystalline powder |
Flavor, Taste & Odor | Almost odorless |
Moisture | ≤ 0.5% |
Active Ingredients | GDL |
Assay (dry basis) | 99.0%-100.5% |
pH Value | 1.5-1.8 |
Solubility | Easily soluble in water, hard soluble in ethanol |
Loss on Drying | ≤ 1.0% |
Melting Point | 152.0 ± 2.0°C |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 1 ppm |
Lead (Pb) | ≤ 2 ppm |
Cadium (Cd) | ≤ 2 ppm |
Mercury (Hg) | ≤ 0.1 ppm |
Calcium (Ca) | ≤ 0.05% |
Chloride | ≤ 0.05% |
Orgaic Volatile Impurities | Meet the requirements |
Yeast and Moulds | ≤ 10 cfu/g |
Salmonella | Negative in 25 g |
Escherichia. Coli | Negative in 30 g |
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