Color | White to white-ivory |
Form | Powder |
Assay (dry basis) | > 90.0% |
Assay Method | HPLC |
Particle Size | 100% pass 80 mesh |
Bulk Density | > 0.55 g/mL |
Specific Rotation | Between -12° and -20° |
Protein Content | < 6.0% |
Appearance of Solution | Clear and colorless |
Loss on Drying | < 12.0% |
Sulfate (as SO4) | < 2400 ppm |
Ignition Residue | 20%-30% |
Heavy Metals | < 20 ppm |
Arsenic (As) | < 2 ppm |
Chloride | < 5000 ppm |
Nitrogen | 3.0%-3.8% |
Total Plate Count | < 1000 cfu/g |
Yeast and Moulds | < 50 cfu/g |
Staphylococcus Aureus | Negative |
Salmonella | Negative |
Escherichia. Coli | Negative |
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