Glucose Oxidase (Aspergillus niger)

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Product Type:

Enzymes

CAS Number:

9001-37-0

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTG0016

Introduction

Glucose Oxidase is produced by deep fermentation with Aspergillus niger, purified, formulated and dried, and it specifically catalyzes the formation of β-D-glucose into gluconic acid and hydrogen peroxide in the presence of oxygen.

Application

Used in the production of gluconic acid; used in flour improvement to enhance the structure of gluten network and whitening of flour; used in wine and beer brewing to prevent oxidation and contamination by stray bacteria.

Product Information

Grade	Food grade
EINECS	232-601-0
Enzyme Activity	200-10,000 U/G (can be customized)
Purity	＞90%
Form	Powder
Color	Yellowish
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
Solubility	Soluble in water, insoluble in ethanol, chloroform and ether
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	≤ 50,000 cfu/g
*Coliforms*	≤ 30 cfu/g
*Escherichia Coli*	< 10 cfu/g
*Salmonellae*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Store in a cool and dry place, keep away from strong light and heat.
Shelf Life	2 years when properly stored

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Project Description

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