Color | Reddish-brown |
Form | Fine powder |
Flavor, Taste & Odor | Characteristic |
Identification | Positive |
Assay (dry basis) | ≥ 95.0% |
Assay Method | UV |
Particle Size | 100 mesh |
Loss on Drying | ≤ 5.0% |
Acid-Insoluble Residue | ≤ 2.0% |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 1 ppm |
Lead (Pb) | ≤ 2 ppm |
Cadmium (Cd) | ≤ 0.5 ppm |
Mercury (Hg) | ≤ 0.1 ppm |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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