Food Technological Additives

Guar Gum

Product Type:
Thickeners
CAS Number:
9000-30-0
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0014
Product Information
Color White to yellowish-white
Form Powder
Flavor Taste & Odor Nearly odorless
Moisture ≤ 12%
Viscosity ≥ 300 (1% solution, mPa.s)
Particle Size 95% pass 200 mesh
pH Value 5.5-7.0
Galactomannans ≥ 80%
Protein Content ≤ 5.0%
Starch Passes test
Ash Content ≤ 0.8%
Acid-Insoluble Residue ≤ 2.5%
Pesticides Residues Negative
Total Plate Count ≤ 1000 cfu/g
Yeast and Moulds ≤ 200 cfu/g
Staphylococcus Aureus Negative in 25 g
Salmonella Negative in 10 g
Shigella Negative in 25 g
Escherichia. Coli Negative in 5 g
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

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