Color | White to yellowish-white |
Form | Powder |
Flavor Taste & Odor | Nearly odorless |
Moisture | ≤ 12% |
Viscosity | ≥ 300 (1% solution, mPa.s) |
Particle Size | 95% pass 200 mesh |
pH Value | 5.5-7.0 |
Galactomannans | ≥ 80% |
Protein Content | ≤ 5.0% |
Starch | Passes test |
Ash Content | ≤ 0.8% |
Acid-Insoluble Residue | ≤ 2.5% |
Pesticides Residues | Negative |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 200 cfu/g |
Staphylococcus Aureus | Negative in 25 g |
Salmonella | Negative in 10 g |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative in 5 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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