Food Technological Additives

Gum Arabic/Acacia Gum

Product Type:
Thickeners
CAS Number:
9000-01-5
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0013
Product Information
Color Off-white to yellowish
Form Granular or powder
Flavor Taste & Odor Inherent smell, no odor
Moisture ≤ 15%
Viscosity 60-100 (25% solution, mPa.s)
pH Value 3.5-6.5
Starch Negative
Ash Content ≤ 4.0%
Acid-Insoluble Residue ≤ 0.5%
Heavy Metals ≤ 40 ppm
Arsenic (As) ≤ 3 ppm
Lead (Pb) ≤ 10 ppm
Nitrogen 0.24%-0.41%
Pesticides Residues Negative
Total Plate Count ≤ 1000 cfu/g
Staphylococcus Aureus Negative in 25 g
Salmonella Negative in 10 g
Shigella Negative in 25 g
Escherichia. Coli Negative in 5 g
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

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