Heme iron

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Product Type:

Minerals

CAS Number:

14875-96-8

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FFG0022

Introduction

Heme iron is naturally derived from meat and is more readily absorbed by the body than the widely used non-heme iron, allowing the body to use heme iron immediately without prior iron-reductase digestion or conversion. This product can be used for iron supplementation.

Application

Mineral fortification for food and beverages, nutritional supplements, etc.

Product Information

Grade	Food grade
Resource	Chemosynthesis
EINECS No.	604-649-6
Identification Test	Pass the test
Content (on dry basis)	≥ 7.9% (Iron)
Form	Irregular crystalline
Color	Black
Odor	No peculiar smell
Dosage (Per Day)	50 mg-400 mg
Recommended Dosage (Per Day)	100 mg
Mix Method	Add into water phase. Heat tolerant.
Heat Resistance	≤ 60 °C
pH Range	3.5-7.0
Moisture	≤ 2.0%
Free Acid and Free Base	Pass the test
Volatile Fatty Acids	Pass the test
Heme Content	≥ 98.0%
Organic Volatile Impurities	Conforms
Lead (Pb)	≤ 1.5 mg/kg
Arsenic (As)	≤ 1 mg/kg
Total Plate Count	≤ 1000 cfu/g
*E.Coli*	Negative in 10 g
*Salmonellae*	Negative in 10 g
*S.Aureus*	Negative in 10 g
Aerobic Plate Count	≤ 1000 cfu/g
Yeast and Mold Count	≤ 25 cfu/g
Pathogens	Negative
Packaging Material	It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer.
Transport Package	25 kg/Bag or Drum
Production Capacity	3000 ton/Year
Customization	Available
Shipment	Air, Express, Sea
Storage Method	Store in a cool and dry place, keep away from strong light, heat, and poisonous substances.
Shelf Life	> 12 Months

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