Color | Yellow to light brown |
Form | Fine powder |
Flavor, Taste & Odor | Characteristic |
Botanical Source | Citrus Aurantium L. |
Part Used | Immature Fruit |
Assay (dry basis) | 0.95 |
Assay Method | HPLC |
Particle Size | 100% pass 80 mesh |
Solubility | Slightly soluble in water and methanol |
Loss on Drying | ≤ 11.0% |
Sulphated Ash | ≤ 0.2% |
Heavy Metals | ≤ 20 ppm |
Total Plate Count | < 1000 cfu/g |
GMO | Free |
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