Hydrolyzed Vegetable Protein (HVP)

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Product Type:

Flavourings

CAS Number:

100209-45-8

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FSB0003

Product Information

Color	Yellow to brown
Flavor, Taste & Odor	Salty with umami taste
Moisture	≤ 7.0%
Ash Content	≤ 50.0%
Heavy Metals	≤ 10 mg/kg
Arsenic (As)	≤ 0.5 mg/kg
Lead (Pb)	≤ 1.0 mg/kg
Nitrogen	≥ 4.0%
Ammonium (NH₄)	≥ 2.5%
Total Plate Count	≤ 10000 cfu/g
Yeast and Moulds	≤ 50 cfu/g
*Staphylococcus Aureus*	Negative in 10 g
*Salmonella*	Negative in 25 g
*Escherichia. Coli*	Negative in 10 g
*Coliform*	≤ 3 MPN/g

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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