Moisture | ≤ 5% |
Viscosity | 3-100000 (2.0% solution, mPa.s ) |
pH Value | 4.0-8.0 (1% sollution) |
Gelation Point | 62-68°C |
Ash Content | ≤ 1.0% |
Heavy Metals | ≤ 20 ppm |
Arsenic (As) | ≤ 2 ppm |
Chloride | ≤ 0.2% |
Pesticides Residues | Negative |
Staphylococcus Aureus | Negative |
Salmonella | Negative |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative in 10 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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