Lactobacillus Helveticus

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Product Type:

Probiotics

Purity:

＞90%

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FFA0012

Introduction

Lactobacillus Helveticus is a probiotic that digests lactose to produce lactic acid. Studies have shown that it has health benefits such as promoting bone health, reducing symptoms of anxiety and depression, improving blood pressure and cholesterol levels, enhancing overall immune function, and relieving dry eye syndrome.

Application

This product can be used in the production of fermented foods, as well as in functional foods such as beverages, confectionery, yogurt, etc., and in the formulation of nutritional supplements and nutraceuticals.

Product Information

Grade	Food grade
Resource	Natural
Color	White to yellow
Form	Freeze-Dried Powder
Details	10-200 billion cfu/g
Customization	Available
Odor	Characteristic odor, without peculiar smell
Loss On Drying	≤ 7.0%
Fineness	100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve
Number of Living Bacteria	1.0×10¹⁰~10¹¹ cfu/g or specified
Percentage of Other Bacterium	≤ 0.2%
Coliform Group	≤ 3.0 MPN/g
Supplementary Materials	Isomaltooligosaccharide
Heavy Metals Index	Available
Pathogenic Index	Available
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Storage Method	Under 4 °C
Shelf Life	24 Months
Production Capacity	5 Ton/Tons Per Month

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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