Functional Food Ingredients

Lactobacillus Johnsonii

Product Type:
Probiotics
Purity:
>90%
Product Size:
10 kg, 25 kg, 50 kg, Custom size
Cat. Number:
FFA0032
Introduction
Lactobacillus Johnsonii is a type of lactic acid bacteria that colonizes the human gastrointestinal tract, helping to digest polysaccharides and proteins and produce a variety of nutrients, including vitamins and short-chain fatty acids.
Application
This product can be used in functional foods such as beverages, confectionery, yogurt, etc. It can also be used as a probiotic supplement in the formulation of nutritional supplements and health products.
Product Information
Grade Food grade
Resource Natural
Color Off-white to creamish white
Form Freeze-Dried Powder
Details 10-200 billion cfu/g
Customization Available
Odor Characteristic odor, without peculiar smell
Loss On Drying ≤ 7.0%
Fineness 100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve
Number of Living Bacteria 1.0×1010~1011 cfu/g or specified
Percentage of Other Bacterium ≤ 0.2%
Coliform Group ≤ 3.0 MPN/g
Supplementary Materials Isomaltooligosaccharide
Heavy Metals Index Available
Pathogenic Index Available
Packaging Material Aluminum Foil/Paper
Transport Package Carton/Drum/Bag
Shipment Air, Express, Sea
Storage Method Under 4 °C
Shelf Life 24 Months
Production Capacity 5 Ton/Tons Per Month

Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.

Contact Us

We are more than a food ingredient and additive provider. We are a reliable, end-to-end, innovation-driven partner powered by science and experts.

Contact Us
  • Email:
Copyright © Aprofood. All Rights Reserved.
Top