Functional Food Ingredients

Lactobacillus Rhamnosus

Product Type:
Probiotics
Purity:
>90%
Product Size:
10 kg, 25 kg, 50 kg, Custom size
Cat. Number:
FFA0003
Introduction
Lactobacillus Rhamnosus belongs to the genus Lactobacillus and produces the enzyme lactase which promotes the breakdown of lactose into lactic acid. It has the ability to lower cholesterol, boost the immune system as well as treat symptoms of cold sore, urinary tract infections, indigestion, and colds.
Application
This product can be used in the production of fermented foods and the preservation of a wide range of foods, and can also be used as a probiotic supplement in the formulation of nutritional supplements and health products.
Product Information
Grade Food grade
Resource Natural
Color Milk white or yellowish
Form Freeze-Dried Powder
Details 10-500 billion cfu/g
Customization Available
Odor Characteristic odor, without peculiar smell
Loss On Drying ≤ 7.0%
Fineness 100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve
Number of Living Bacteria 1.0×1010~1011 cfu/g or specified
Percentage of Other Bacterium ≤ 0.2%
Coliform Group ≤ 3.0 MPN/g
Supplementary Materials Isomaltooligosaccharide
Heavy Metals Index Available
Pathogenic Index Available
Packaging Material Aluminum Foil/Paper
Transport Package Carton/Drum/Bag
Shipment Air, Express, Sea
Storage Method Under 4 °C
Shelf Life 24 Months
Production Capacity 5 Ton/Tons Per Month

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