Lactococcus Lactis

Inquiry

Product Type:

Probiotics

Purity:

＞90%

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FFA0006

Introduction

Lactococcus Lactis is a gram-positive bacterium that converts lactose and other sugars into lactic acid, which aids in the fermentation process.

Application

This product can be used in the production of fermented foods, as well as in functional foods such as beverages, confectionery, yogurt, etc., and in the formulation of nutritional supplements and nutraceuticals.

Product Information

Grade	Food grade
Resource	Natural
Color	White to yellow
Form	Freeze-Dried Powder
Details	10-500 billion cfu/g
Customization	Available
Odor	Characteristic odor, without peculiar smell
Loss On Drying	≤ 7.0%
Fineness	100% pass the 0.6 mm sieve, >90% pass the 0.4 mm sieve
Number of Living Bacteria	1.0×10¹⁰~10¹¹ cfu/g or specified
Percentage of Other Bacterium	≤ 0.2%
Coliform Group	≤ 3.0 MPN/g
Supplementary Materials	Isomaltooligosaccharide
Heavy Metals Index	Available
Pathogenic Index	Available
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Storage Method	Under 4 °C
Shelf Life	24 Months
Production Capacity	5 Ton/Tons Per Month

Inquiry

Name *

Phone

Email *

Products/Services/Solutions Interested *

Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

How We Can Help You

Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.