Color | White |
Form | Crystalline powder |
Flavor, Taste & Odor | Sweet |
Identification | Positive |
Assay (dry basis) | ≥ 98.0% |
Loss on Drying | ≤ 0.5% |
Sulphate | ≤ 0.006% |
Ignition Residue | ≤ 0.1% |
Melting Point | 224.0-227.0°C |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 3 mg/kg |
Lead (Pb) | ≤ 4 mg/kg |
Cadium (Cd) | ≤ 0.1% ppm |
Mercury (Hg) | ≤ 0.1 ppm |
Iron (Fe) | ≤ 0.0005% |
Chloride | ≤ 0.005% |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Staphylococcus Aureus | Negative |
Salmonella | Negative in 25 g |
Escherichia. Coli | Negative |
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