Grade | Food grade |
Resource | Natural |
HS Code | 2932190090 |
EINECS | 232-684-3 |
Molecular Formula | (C6H10O5)n |
Molecular Weight | Approx. 5000 |
Purity | ≥ 90 % |
Form | Powder |
Color | White |
Impurities | No visible foreign matter |
Taste and Smell | Odorless |
Moisture | ≤ 5.0% |
Glucose+Fructose+Sucrose | ≤ 10.0% |
Residue on Ignition | ≤ 0.2% |
Loss On Drying | ≤ 4.5% |
PH in Solution | 5.0-7.0 |
Heavy Metals | < 10 ppm |
Lead (Pb) | ≤ 0.5 mg/kg |
Arsenic (As) | ≤ 0.5 mg/kg |
Mercury (Hg) | ≤0.5 mg/kg |
Na | ≤ 0.1 ppm |
Total Plate Count | ≤1000 cfu/g |
Yeast & Moulds Count | ≤ 25 cfu/g |
Coliforms | ≤ 30 MPN/100 g |
Total Aerobic Count | ≤ 1000 cfu/g |
Salmonellae | Negative |
Staphylococcus Aureus | Negative |
Vibrio Parahaemolyticus | Negative |
Pathogen | Negative |
Production Capacity | 2000 tons/Year |
Packaging Material | Aluminum Foil/Paper |
Transport Package | Carton/Drum/Bag |
Customization | Available |
Shipment | Air, Express, Sea |
Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
Shelf Life | 18 Months |
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