Invertase

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Product Type:

Enzymes

CAS Number:

9001-57-4

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTG0017

Introduction

Invertase, also known as sucrase, furanofructoside fructose hydrolase. This product is produced by fermentation of Saccharomyces cerevisiae strains in a deep medium.

Application

Used in the production of ice cream, liquid chocolate, candied fruit, all kinds of candy, jam, artificial honey, etc., to inhibit the crystallization of sucrose, improve the sweetness, and enhance the taste, flavor and color of food.

Product Information

Grade	Food grade
EINECS	232-615-7
Molecular Formula	C₅H₁₀Br₂O₂
Formula Weight	261.94
Enzyme Activity	30,000-200,000 U/G (can be customized)
Purity	＞90%
Form	Powder
Color	White
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	≤ 50,000 cfu/g
*Coliforms*	≤ 30 cfu/g
*Escherichia Coli*	< 10 cfu/g
*Salmonellae*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Store in a cool and dry place, keep away from strong light and heat.
Shelf Life	2 years when properly stored

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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