Grade | Food grade |
Resource | Chemosynthesis |
EINECS No. | 606-444-7 |
Molecular Formula | C4H8FeN2O4 |
Formula Weight | 203.96 |
Identification Test | Pass the test |
Form | Powder |
Color | Dark brown or grey |
Mix Method | Add into water phase. Heat tolerant. |
Free Acid and Free Base | Pass the test |
Volatile Fatty Acids | Pass the test |
Loss On Drying | ≤ 7% |
Organic Volatile Impurities | Conforms |
Lead (Pb) | ≤ 1 mg/kg |
Total Iron | 19.0-24.0% |
Ferrous Iron (Fe2+) | 20.0-23.7% |
Ferric iron (Fe3+) | ≤ 2.0% |
Nitrogen | 10.0-12.0% |
E.Coli | Negative in 10 g |
Salmonellae | Negative in 10 g |
S.Aureus | Negative in 10 g |
Aerobic Plate Count | ≤ 1000 cfu/g |
Yeast and Mold Count | ≤ 100 cfu/g |
Pathogens | Negative |
Packaging Material | It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer. |
Transport Package | 25 kg/Bag or Drum |
Production Capacity | 3000 ton/Year |
Customization | Available |
Shipment | Air, Express, Sea |
Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
Shelf Life | > 12 Months |
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