Isolated Soy Protein (ISP)

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Product Type:

Proteins

CAS Number:

9010-10-0

Product Size:

250 g, 1 kg, 25 kg, Custom size

Cat. Number:

FFD0027

Product Information

Color	Light yellow
Form	Powder or tine particle
Flavor, Taste & Odor	No particular smell, with natural soybean taste
Moisture	≤ 7%
Assay	≥ 88.0%
Particle Size	≥ 90% pass 100 mesh
Bulk Density	350-450 g/L
pH Value	6.0-7.5
Protein Content	≥ 90.0%
Crude Fat	≤ 0.8%
Fiber Content	≤ 1.0%
Ash Content	≤ 6.0%
Arsenic (As)	≤ 0.3 mg/kg
Lead (Pb)	≤ 0.5 mg/kg
Cadium (Cd)	≤ 0.1 mg/kg
Mercury (Hg)	≤ 0.02 mg/kg
Zinc (Zn)	≤ 40 mg/kg
Calcium (Ca)	≤ 0.02%
Sodium Content	≤ 1.2%
Orgaic Volatile Impurities	Undetected
Aerobic Plate Count	≤ 30000 cfu/g
Total Plate Count	≤ 20000 cfu/g
Yeast and Moulds	≤ 100 cfu/g
*Staphylococcus Aureus*	Negative
*Salmonella*	Negative in 25 g
*Shigella*	Negative
*Escherichia. Coli*	Negative in 25 g
Pathogenic Bacteria	Negative

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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