Color | Yellowish to yellow |
Form | Powder |
Viscosity | ≥ 5 (1.6% solution, mPa.s ) |
Loss on Drying | ≤ 12% |
Particle Size | ≥ 95% pass 120 mesh |
pH Value | 8.0-10.0 (1% sollution) |
Jelly Strength | ≥ 500 (1.5% w/w, 0.2% KCl, 25°C, g/cm2) |
Sulfate (as SO4) | 15%-40% |
Heavy Metals | ≤ 10 mg/kg (as Pb) |
Arsenic (As) | ≤ 3 mg/kg |
Lead (Pb) | ≤ 5 mg/kg |
Cadmium (Cd) | ≤ 1 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg |
Pesticides Residues | Negative |
Total Plate Count | ≤ 5000 cfu/g |
Yeast and Moulds | ≤ 300 cfu/g |
Staphylococcus Aureus | Negative |
Salmonella | Negative in 5 g |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative in 10 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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