Color | White or light yellow |
Form | Fine powder |
Flavor Taste & Odor | Odorless, tasteless |
Moisture | ≤ 10% |
Viscosity | 25000-36000 (1% solution, mPa.s) |
Particle Size | 95% pass 120 mesh |
pH Value | 5.0-7.0 (1% solution) |
Glucomannan | ≥ 90% |
Protein Content | ≤ 3.0% |
Starch | ≤ 3% |
Ash Content | ≤ 3.0% |
SO2 Content | ≤ 0.2 g/kg |
Arsenic (As) | ≤ 3 mg/kg |
Lead (Pb) | ≤ 2 mg/kg |
Pesticides Residues | Negative |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 50 cfu/g |
Staphylococcus Aureus | Negative in 25 g |
Salmonella | Negative in 10 g |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative in 5 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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