Food Technological Additives

Konjac Gum

Product Type:
Thickeners
CAS Number:
37220-17-0
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0005
Product Information
Color White or light yellow
Form Fine powder
Flavor Taste & Odor Odorless, tasteless
Moisture ≤ 10%
Viscosity 25000-36000 (1% solution, mPa.s)
Particle Size 95% pass 120 mesh
pH Value 5.0-7.0 (1% solution)
Glucomannan ≥ 90%
Protein Content ≤ 3.0%
Starch ≤ 3%
Ash Content ≤ 3.0%
SO2 Content ≤ 0.2 g/kg
Arsenic (As) ≤ 3 mg/kg
Lead (Pb) ≤ 2 mg/kg
Pesticides Residues Negative
Total Plate Count ≤ 1000 cfu/g
Yeast and Moulds ≤ 50 cfu/g
Staphylococcus Aureus Negative in 25 g
Salmonella Negative in 10 g
Shigella Negative in 25 g
Escherichia. Coli Negative in 5 g
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

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