Food Technological Additives

Konjac Gum

Product Type:
Thickeners
CAS Number:
37220-17-0
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0053
Product Information
Form Fine powder
Color Cream white
Lead (Pb) ≤ 1 ppm
Arsenic (As) ≤ 2 ppm
Moisture ≤ 10%
pH Value 5.0-7.0 (1% solution)
Water-Insoluble Substance ≤ 10 ppm
Particle Size 100% pass 80 mesh
Coliform Negative
Total Plate Count 500-3000 cfu/g
Yeast and Moulds ≤ 50 cfu/g
Sulphate ≤ 0.5%
Staphylococcus Aureus Negative in 25 g
Viscosity 20000-34000 (1% solution, mPa.s)
Ash Content ≤ 3.0%
Shigella Negative in 25 g
Salmonella Negative in 10 g
Pesticides Residues Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Escherichia. Coli Negative in 5 g
Food Insects and Their Rests Absent
Pseudomonas Aeruginosa Negative
Ferromagnetical Mechanical Impurities Absent
Glucomannan ≥ 90%
Flavor Taste & Odor Odorless

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