| Form | Fine powder |
| Color | Cream white |
| Lead (Pb) | ≤ 1 ppm |
| Arsenic (As) | ≤ 2 ppm |
| Moisture | ≤ 10% |
| pH Value | 5.0-7.0 (1% solution) |
| Water-Insoluble Substance | ≤ 10 ppm |
| Particle Size | 100% pass 80 mesh |
| Coliform | Negative |
| Total Plate Count | 500-3000 cfu/g |
| Yeast and Moulds | ≤ 50 cfu/g |
| Sulphate | ≤ 0.5% |
| Staphylococcus Aureus | Negative in 25 g |
| Viscosity | 20000-34000 (1% solution, mPa.s) |
| Ash Content | ≤ 3.0% |
| Shigella | Negative in 25 g |
| Salmonella | Negative in 10 g |
| Pesticides Residues | Negative |
| C. perfringens | Negative |
| Sulphite Reducing Spores | Absent in 0.1 g |
| Escherichia. Coli | Negative in 5 g |
| Food Insects and Their Rests | Absent |
| Pseudomonas Aeruginosa | Negative |
| Ferromagnetical Mechanical Impurities | Absent |
| Glucomannan | ≥ 90% |
| Flavor Taste & Odor | Odorless |
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