Food Technological Additives

Konjac Gum

Product Type:
Thickeners
CAS Number:
37220-17-0
Product Size:
250 g, 1 kg, 25 kg, Custom size
Cat. Number:
FTC0053
Product Information
Color Cream white
Form Fine powder
Flavor Taste & Odor Odorless
Moisture ≤ 10%
Viscosity ≥ 34000 (1% solution, mPa.s)
Particle Size 100% pass 80 mesh
pH Value 5.0-7.0 (1% solution)
Glucomannan ≥ 90%
Ash Content ≤ 3.0%
Sulphate ≤ 0.5%
Water-Insoluble Substance ≤ 10 ppm
Arsenic (As) ≤ 2 ppm
Lead (Pb) ≤ 1 ppm
Pesticides Residues Negative
Total Plate Count ≤ 500 cfu/g
Yeast and Moulds ≤ 50 cfu/g
Staphylococcus Aureus Negative in 25 g
Salmonella Negative in 10 g
Shigella Negative in 25 g
Escherichia. Coli Negative in 5 g
Pseudomonas Aeruginosa Negative
Coliform Negative
C. perfringens Negative
Sulphite Reducing Spores Absent in 0.1 g
Food Insects and Their Rests Absent
Ferromagnetical Mechanical Impurities Absent

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