Color | White |
Form | Crystalline powder |
Identification | IR & NMR spectrum |
Assay (dry basis) | ≥ 98.0% |
Assay Method | HPLC |
pH Value | 3.0-4.5 |
Specific Rotation | Between -9.5°and -11.0° |
Loss on Drying | ≤ 0.5% |
Ignition Residue | ≤ 0.5% |
Heavy Metals | ≤ 10 ppm (as Pb) |
Arsenic (As) | ≤ 2 ppm |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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