Color | White |
Form | Crystalline powder |
Identification | Chemical method or IR or HPLC |
Moisture | ≤ 1.0% |
Assay (dry basis) | 97.0%-103.0% |
pH Value | 5.5-9.5 |
Specific Rotation | Between -29° and -32° |
Appearance of Solution | Clear and colorless |
Ignition Residue | ≤ 0.1% |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 1 ppm |
Lead (Pb) | ≤ 3 ppm |
Cadmium (Cd) | ≤ 1 ppm |
Mercury (Hg) | ≤ 0.1 ppm |
Chloride | ≤ 0.4% |
Total Plate Count | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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