L- (+) -Lactic Acid

Inquiry

Product Type:

Acidulants

CAS Number:

50-21-5

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTE0026

Introduction

Lactic acid as an acidifier, bacteriostatic agent, can be used in fruit wines, beverages, meat, food, pastry production, vegetable pickling, canning, grain processing and fruit storage, can improve the flavor and color of food, improve product quality.

Product Information

Grade	Food grade
EINECS	201-196-2
HS Code	29333990
Molecular Formula	C₃H₆O₃
Formula Weight	90.08
Purity	≥ 99.0%
Form	Viscous liquid
Color	Colorless to yellowish
Odor	Odorless
Taste	Sour taste
Melting Point	52-54 °C
Flash Point	100 °C
Density	1.206 g/mL at 25 °C
Barium	Pass the test
Organic Volatile Impurity	Pass the test
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Production Capacity	50000 tons/Year
Customization	Available
Shipment	Air, Express, Sea
Storage Method	Store in a cool and dry place, keep away from strong light, heat, and poisonous substances.
Shelf Life	> 24 Months

Inquiry

Name *

Phone

Email *

Products/Services/Solutions Interested *

Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

* Tick to confirm the Research Use Only (RUO) statement.

How We Can Help You

Thank you for visiting Aprofood Food Ingredients. If you are interested in our products/services/solutions and would like to seek cooperation, please leave your message.