Lactase (Aspergullus oryzae)

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Product Type:

Enzymes

CAS Number:

9031-11-2

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTG0008

Introduction

Lactase is an enzyme necessary for specific biochemical reactions in the body. Its function is to break down lactose into glucose and galactose, which can then be absorbed through the small intestine and utilized by the body.

Application

Used in dairy processing to break down lactose in milk; used in dietary supplements as a digestive enhancer; used in food processing to break down oligosaccharides to improve nutrient utilization.

Product Information

Grade	Food grade
EINECS	2232-864-1
Molecular Formula	C₂₂H₂₈O₃
Formula Weight	340.456
Enzyme Activity	≥ 10,000 U/G (can be customized)
Purity	＞90%
Form	Fine powder
Color	Quasi-white
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	≤ 50,000 cfu/g
*Coliforms*	≤ 30 cfu/g
*Escherichia Coli*	< 10 cfu/g
*Salmonellae*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Normal
Shelf Life	> 12 Months

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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