Lipase (Aspergillus niger)

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Product Type:

Enzymes

CAS Number:

9001-62-1

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTG0007

Introduction

Lipase is a serine hydrolase that catalyzes the hydrolysis of triglycerides, ultimately producing glycerol and fatty acids. This product is obtained from Aspergillus niger through deep fermentation, purification, formulation and drying.

Application

Used in the processing of bakery products to strengthen gluten and improve product texture; used in dairy production to enhance product flavor.

Product Information

Grade	Food grade
EINECS	232-619-9
Enzyme Activity	≥ 10,000 U/G (can be customized)
Purity	＞90%
Form	Fine powder
Color	Light yellow
Odor	With slight fermentation smell, without peculiar smell
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 8.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
Lead (Pb)	≤ 5.0 mg/kg
Arsenic (As)	≤ 3.0 mg/kg
Total Plate Count	≤ 50,000 cfu/g
*Coliforms*	≤ 30 cfu/g
*Escherichia Coli*	< 10 cfu/g
*Salmonellae*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Normal
Shelf Life	> 12 Months

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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