Color | Colorless or slightly yellow |
Form | Liquid |
Flavor, Taste & Odor | Smell of maltose, moderate and pure sweet |
pH Value | 4.0-6.0 |
Protein Content | ≤ 0.08% |
Transmissivity | ≥ 96.0% |
SO2 Content | ≤ 30 mg/kg |
Sulphated Ash | ≤ 0.4% |
Arsenic (As) | ≤ 0.5 mg/kg |
Lead (Pb) | ≤ 0.5 mg/kg |
Total Bacterial | ≤ 2000 cfu/g |
Pathogenic Bacteria | Negative |
Coliform | ≤ 30 cfu/mL |
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