Color | White to yellow-white |
Form | Powder |
Flavor Taste & Odor | Nearly odorless |
Moisture | ≤ 14% |
Viscosity | ≥ 2500 (1% solution, mPa.s) |
Particle Size | 95% pass 100 mesh |
pH Value | 5.4-7.0 |
Galactomannans | ≥ 75% |
Protein Content | ≤ 7.0% |
Starch | Negative |
Ash Content | ≤ 1.2% |
Acid-Insoluble Residue | ≤ 4.0% |
Heavy Metals | ≤ 10 mg/kg (as Pb) |
Arsenic (As) | ≤ 3 mg/kg |
Lead (Pb) | ≤ 5 mg/kg |
Pesticides Residues | Negative |
Total Plate Count | ≤ 5000 cfu/g |
Yeast and Moulds | ≤ 500 cfu/g |
Staphylococcus Aureus | Negative in 25 g |
Salmonella | Negative in 25 g |
Shigella | Negative in 25 g |
Escherichia. Coli | Negative in 5 g |
Pseudomonas Aeruginosa | Negative |
Coliform | Negative |
C. perfringens | Negative |
Sulphite Reducing Spores | Absent in 0.1 g |
Food Insects and Their Rests | Absent |
Ferromagnetical Mechanical Impurities | Absent |
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