Luteolin

Product Type:

Plant Extracts

CAS Number:

491-70-3

Cat. Number:

FFH0128

Introduction

Luteolin is a flavone derived from Honeysuckle(Lonicera japonica Thunb). Luteolin is widely distributed in nature. It can be isolated from a variety of natural herbs, vegetables, and fruits.

Application

Luteolin compound prescription is mainly used for relieving cough, eliminating phlegm, diminishing inflammation, treating cardiovascular diseases, and treating amyotrophic lateral sclerosis, severe acute respiratory syndrome (SARS), hepatitis, etc.

Product Information

Image
Product Packaging	0.5-5kg/ bag
Synonyms	2-(3, 4-dihydroxyphenyl)-5, 7-dihydroxy-4h-1-benzopyran-4-on; 3', 4', 5, 7-TETRAHYDROXYFLAVONE, FLACITRAN, LUTEOLOL
EINECS	207-741-0
Content Specification	0.98
Molecular Formula	C15H10O6
Formula Weight	286.24
Melting Point	~330°C(lit.)
Boiling Point	348.61°C (rough estimate)
Density	1.2981 g/cm3(rough estimate)
Form	Powder
Color	Yellow
Solubility	Methanol (Slightly, Heated)
Water Solubility	Soluble in aqueous alkaline solutions (1.4 mg/ml), ethanol (~5 mg/ml), dimethyl sulfoxide (7 mg/ml), 1eq. Sodium hydroxide (5 mM), dimethylformamide (~20 mg/ml), water (1 mg/ml) at 25°C and methanol.
Vapor Pressure	1.4413 (estimate)
pKa	6.50±0.40(Predicted)
BRN	292084
InChIKey	IQPNAANSBPBGFQ-UHFFFAOYSA-N
LogP	2.4
Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36-36/37/39
WGK Germany	3
RTECS	LK9275210
HS Code	29329990
Definition	ChEBI: Luteolin is a tetrahydroxyflavone in which the four hydroxy groups are located at positions 3', 4', 5 and 7. It is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an anti-inflammatory agent and an immune system modulator as well as being active against several cancers.
Biochem/physiol Actions	Hydroxylated flavone derivative, a strong antioxidant and radical scavenger. Suggested to play a role in prevention of cancer, possibly via the inhibition of fatty acid synthase activity.
Anticancer Research	It is a flavone with yellow crystalline appearance. Dietary sources of luteolin includeoregano, celery, orange, broccoli, rosemary, green pepper, peppermint, parsley, olive oil, thyme, carrot, dandelion, chamomile tea, and perilla.
Storage	2-8°C

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