Grade | Food grade |
Resource | Chemosynthesis |
EINECS No. | 218-191-6 |
Molecular Formula | C8H12MgN2O8·2H2O |
Formula Weight | 324.5 |
Identification Test | Pass the test |
Content (on dry basis) | ≥ 98.5% |
Form | Crystalline powder |
Color | White |
Dosage (Per Day) | 250 mg-500 mg |
Recommended Dosage (Per Day) | 400 mg |
Mix Method | Add into water phase. Heat tolerant. |
Heat Resistance | ≤ 80 °C |
pH Range | 6.0-8.0 (50% solution) |
Moisture | 10.0-14.0% |
Transmittance | ≥ 98% |
Optical Rotation | +18.5 to +22.5 |
Free Acid and Free Base | Pass the test |
Volatile Fatty Acids | Pass the test |
Organic Volatile Impurities | Conforms |
Sulfate | ≤ 0.05% |
Arsenic (As) | ≤ 3 ppm |
Ammonium (NH4) | ≤ 0.02% |
Total Iron | ≤ 30 ppm |
Chlorides (Cl) | ≤ 0.02% |
E.Coli | Negative in 10 g |
Salmonellae | Negative in 10 g |
S.Aureus | Negative in 10 g |
Aerobic Plate Count | ≤ 1000 cfu/g |
Yeast and Mold Count | ≤ 100 cfu/g |
Pathogens | Negative |
Packaging Material | It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer. |
Transport Package | 25 kg/Bag or Drum |
Production Capacity | 3000 ton/Year |
Customization | Available |
Shipment | Air, Express, Sea |
Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
Shelf Life | > 12 Months |
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