Grade | Food grade |
Resource | Chemosynthesis |
EINECS No. | 242-671-4 |
Molecular Formula | C6H16MgO9 |
Formula Weight | 256.49 |
Identification Test | Pass the test |
Content (on dry basis) | ≥ 98.0% |
Form | Powder |
Color | White to cream |
Dosage (Per Day) | 250 mg-500 mg |
Recommended Dosage (Per Day) | 400 mg |
Mix Method | Add at last step. Avoid temperature above 40°C. |
Heat Resistance | ≤ 80 °C |
Solubility | Pass the test |
Free Acid and Free Base | Pass the test |
Volatile Fatty Acids | Pass the test |
Loss On Drying | ≤ 21% |
Organic Volatile Impurities | Conforms |
Dry Alkali Content | Pass the test |
Lead (Pb) | ≤ 5 mg/kg |
Arsenic (As) | ≤ 3 mg/kg |
E.Coli | Negative in 10 g |
Salmonellae | Negative in 10 g |
S.Aureus | Negative in 10 g |
Aerobic Plate Count | ≤ 1000 cfu/g |
Yeast and Mold Count | ≤ 100 cfu/g |
Pathogens | Negative |
Packaging Material | It is packed with a polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer. |
Transport Package | 25 kg/Bag or Drum |
Production Capacity | 3000 ton/Year |
Customization | Available |
Shipment | Air, Express, Sea |
Storage Method | Store in a cool and dry place, keep away from strong light, heat, and poisonous substances. |
Shelf Life | > 12 Months |
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