Color | Transparent |
Form | Syrup |
Active Ingredients | Maltitol |
Assay (dry basis) | ≥ 50.0% |
pH Value | 5.0-7.0 |
Dry Solid | ≥75.0% |
Sorbitol | ≤ 8.0% |
DE Value | ≤ 0.30 |
Ash Content | ≤ 0.10% |
Sulphate | ≤ 0.01 |
Heavy Metals | ≤ 1.0 ppm (as Pb) |
Arsenic (As) | ≤ 0.5 |
Lead (Pb) | ≤ 0.00005 |
Chloride | ≤ 0.005% |
Nickel | ≤ 2 mg/kg |
Total Bacterial | ≤ 10000 cfu/g |
Yeast and Moulds | ≤ 20 cfu/g |
Pathogenic Bacteria | Negative |
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