Color | Orange-red Fine |
Form | Fine powder |
Flavor, Taste & Odor | Characteristic |
Active Ingredients | Zeaxanthin |
Assay (dry basis) | ≥ 40.0% |
Assay Method | HPLC |
Particle Size | 100% pass trough 80 mesh |
Heavy Metals | ≤ 10 ppm |
Total Plate Count | < 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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