Color | Colorless, transparent |
Form | Hexagonal or needlelike crystals |
Flavor, Taste & Odor | Characteristic odor of Chinese natural menthol |
Assay (dry basis) | ≥ 99.5% |
Specific Rotation | Between -50° and -49° |
Solubility | Melting 1 g test sample into 5 mL 90% alcohol |
Melting Point | 41.5-44.0°C |
Heavy Metals | ≤ 10 mg/kg (as Pb) |
Arsenic (As) | ≤ 3 mg/kg |
Lead (Pb) | ≤ 2 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg |
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