Color | White |
Form | Crystalline powder |
Flavor, Taste & Odor | Odorless |
Moisture | < 0.2% |
Assay (dry basis) | ≥ 99.9% |
Particle Size | 40-60 mesh |
Bulk Density | > 0.65 g/mL |
Ignition Residue | ≤ 0.1% |
Melting Point | 108.0 ± 1°C |
Heavy Metals | 0.001% (as Pb) |
Aerobic Plate Count | < 1000 cuf/g |
Yeast and Moulds | < 500 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
Coliform | Negative |
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