Color | Yellow to yellowish-brown |
Form | Powder |
Flavor, Taste & Odor | Characteristic |
Active Ingredients | Silybin & Isosilybin, silymarin |
Assay (dry basis) | Silybin & Isosilybin > 30%; Silymarin > 80% |
Assay Method | HPLC, UV |
Particle Size | 95% pass 80 mesh sieve |
Loss on Drying | ≤ 5.0% |
Ash Content | ≤ 5.0% |
Heavy Metals | ≤ 20 ppm |
Arsenic (As) | ≤ 2 ppm |
Lead (Pb) | ≤ 2 ppm |
Total Bacterial | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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