Color | Yellow to white |
Form | Powder |
Flavor, Taste & Odor | Characteristic |
Particle Size | 80 mesh |
Loss on Drying | ≤ 5.0% |
Heavy Metals | < 10 ppm |
Arsenic (As) | ≤ 1 ppm |
Lead (Pb) | < 1 ppm |
Total Plate Count | < 10000 cfu/g |
Yeast and Moulds | < 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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