Nattokinase

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Product Type:

Enzymes

CAS Number:

133876-92-3

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FTG0004

Introduction

Nattokinase is an enzyme derived from the traditional Japanese food natto, which is made from fermented soybeans. It helps break down fibrin (a protein involved in blood clot formation). As a result, nattokinase is often considered a natural alternative to traditional blood-thinning medications.

Application

Used in functional foods and dietary supplements to give the product added health value.

Product Information

Grade	Food grade
Molecular Formula	C₂₀H₂₃BCl₂N₂O₉
Formula Weight	517.12162
Enzyme Activity	≥ 20,000 U/G (can be customized)
Purity	＞90%
Form	Fine powder
Color	Yellow-white
Odor	Free of offensive odours
Particle Size	≥ 80% (40 target passing rate)
Moisture	≤ 10.0%
Loss On Drying	≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition	≤ 5.0%
Protein Content	≥ 35.0 g/100 g
Amino Nitrogen	≥ 0.6%
Aflatoxin B1	≤ 4.0 μg/kg
Lead (Pb)	≤ 0.5 mg/kg
Arsenic (As)	≤ 0.5 mg/kg
Mercury(Hg)	≤ 0.3 mg/kg
Total Plate Count	≤ 1,000 cfu/g
Yeast & Moulds Count	≤ 25 cfu/g
*Coliforms*	≤ 30 cfu/g
*Escherichia Coli*	≤ 0.92 cfu/g
*Salmonellae*	Absent
*Staphylococcus Aureus*	Absent
*Pseudomonas Aeruginosa*	Absent
TAMC	Absent
TYMC	Absent
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Shipment	Air, Express, Sea
Production Capacity	3000 ton/Year
Customization	Available
Storage Method	Normal
Shelf Life	> 12 Months

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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