Color | White or off-white |
Form | Crystalline fine powder |
Flavor, Taste & Odor | Characteristic |
Active Ingredients | NHDC |
Botanical Source | Citrus Aurantium L. |
Part Used | Immature Citrus Fruit |
Assay (dry basis) | ≥ 98% |
Assay Method | HPLC |
Particle Size | 100% pass 80 mesh |
Solubility | 0.4 g/L (20°C), 653 g/L (80°C), in water |
Loss on Drying | ≤ 11.0% |
Sulphated Ash | ≤ 0.2% |
Heavy Metals | ≤ 10 ppm |
Total Plate Count | < 800 cfu/g |
GMO | Free |
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