Color | White yellow |
Form | Powder |
Flavor, Taste & Odor | Characteristic |
Assay (dry basis) | ≥ 98.0% |
Particle Size | 98% pass 80 mesh |
Sulphated Ash | ≤ 3.0% |
Heavy Metals | ≤ 50.37 ppm |
Total Bacterial | ≤ 1000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | Negative |
Coliform | Negative |
Pesticides | Negative |
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