Color | White to off white |
Form | Powder |
Assay (dry basis) | ≥ 98.0% |
Assay Method | HPLC |
pH Value | 2.0-3.0 |
Loss on Drying | ≤ 1.0% |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 1.0 ppm |
Yeast and Moulds | ≤ 50 cfu/g |
Staphylococcus Aureus | ≤ 25 cfu/g |
Coliform | ≤ 0.92 MPN/g |
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