Color | White or off white |
Form | Fine powder |
Active Ingredients | Beta-glucan |
Assay (dry basis) | ≥ 70.0% |
Assay Method | AOAC |
Particle Size | 98% pass 80 mesh |
Protein Content | ≤ 5.0% |
Loss on Drying | ≤ 5.0% |
Ash Content | ≤ 5.0% |
Heavy Metals | ≤ 10 ppm |
Arsenic (As) | ≤ 2 ppm |
Lead (Pb) | ≤ 2 ppm |
Total Plate Count | ≤ 10000 cfu/g |
Yeast and Moulds | ≤ 100 cfu/g |
Salmonella | ≤ 30 MPN/100 g |
Escherichia. Coli | Negative |
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