Color | Yellow-white |
Form | Fine powder |
Flavor, Taste & Odor | Characteristic |
Assay | ≥ 80.0% |
Particle Size | 100% pass 80 mesh |
Protein Content | ≥ 80.0% |
Loss on Drying | ≤ 5.0% |
Ash Content | ≤ 5.0% |
Arsenic (As) | < 2 ppm |
Lead (Pb) | < 2 ppm |
Mercury (Hg) | < 2 ppm |
Orgaic Volatile Impurities | Undetected |
Total Plate Count | < 1000 cfu/g |
Yeast and Moulds | < 100 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
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