Food Technological Additives

Pancreatin

Product Type:
Enzymes
CAS Number:
8049-47-6
Product Size:
10 kg, 25 kg, 50 kg, Custom size
Cat. Number:
FTG0001
Introduction
Pancreatic enzymes are a mixture of digestive enzymes naturally produced by the pancreas, containing amylase, protease and lipase, which play an important role in the digestion and absorption of nutrients from food. Pancreatic insufficiency or pancreatic enzymes may lead to malnutrition.
Application
This product can be added to food, nutraceuticals, and other product formulations with the ability to improve digestion and absorption of nutrients, alleviate symptoms of digestive maladies and control weight.
Product Information
Grade Food grade
EINECS 232-468-9
Molecular Formula C28H28O2
Formula Weight 300.435
Enzyme Activity Customized
Purity >90%
Form Amorphous powder
Color Slightly brown to cream
Odor Free of offensive odours
Particle Size ≥ 80% (40 target passing rate)
Moisture ≤ 8.0%
Protease ≥ 25.0 USP.U/mg
Amylase ≥ 25.0 USP.U/mg
Lipase ≥ 2.0 USP.U/mg
Loss On Drying ≤ 5.0% in vacuum at 60 °C 4 h
Loss On Ignition ≤ 5.0%
Fat Content ≤ 6.0% extraction by ether
Solubility Partly soluble in water; in insoluble in ethanol and other
Lead (Pb) ≤ 5.0 mg/kg
Arsenic (As) ≤ 3.0 mg/kg
Total Aerobic Microbial Count < 10,000 cfu/g
Yeast & Moulds Count < 100 cfu/g
Bile-Tolerant Gram - Negative Bacteria < 100 cfu/g
Coliforms ≤ 30 cfu/g
Escherichia Coli Absent
Salmonellae Absent
Staphylococcus Aureus Absent
Pseudomonas Aeruginosa Absent
TAMC Absent
TYMC Absent
Packaging Material Aluminum Foil/Paper
Transport Package Carton/Drum/Bag
Shipment Air, Express, Sea
Production Capacity 3000 ton/Year
Customization Available
Storage Method Normal
Shelf Life > 12 Months

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