Color | Light yellow or milky white |
Form | Powder |
Flavor, Taste & Odor | Natural flavor and odor |
Moisture | ≤ 10.0% |
Particle Size | ≥ 90% pass 60-80 mesh |
Fiber Content | ≥ 70% |
Ash Content | ≤ 5.0% |
Arsenic (As) | ≤ 0.5 mg/kg |
Lead (Pb) | ≤ 1.0 mg/kg |
Orgaic Volatile Impurities | Undetected |
Total Plate Count | ≤ 30000 cfu/g |
Yeast and Moulds | ≤ 50 cfu/g |
Salmonella | Negative |
Escherichia. Coli | Negative |
Coliform | ≤ 30 MPN/100 g |
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