Pea Protein Peptide

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Product Type:

Peptides

CAS Number:

107761-42-2

Product Size:

10 kg, 25 kg, 50 kg, Custom size

Cat. Number:

FFP0002

Introduction

Pea peptides have good nutritional value and excellent functional properties, and can be used as foaming agents, foam stabilizers, emulsifiers, dietary supplements and more.

Application

Food, health care products, dietary supplements, functional foods

Product Information

Grade	Food grade
Resource	Mung Bean
HS Code	29332900
Molecular Formula	C₂₀₃H₃₁₁N₅₅O₆₀S
Molecular Weight	4514.04 Da
Purity	≥ 98 %
Form	Powder
Color	Brown
Odor	Characteristic
Total Protein	≥ 90.0%
Peptide Content	≥ 75.0%
Total Glutamic Acid	≥ 25 g/100 g
Particle Size	100% through 80 mesh
Water Solubility	100% water soluble
Moisture	≤ 7.0%
Ash	≤ 7.0%
Total Heavy Metals	≤ 10 ppm
Lead (Pb)	≤ 0.5 mg/kg
Arsenic (As)	≤ 0.3 mg/kg
Total Bacterial Count	≤ 10000 cfu/g
*Coliform*	≤ 40 MPN/100 g
Yeast & Moulds Count	≤ 50 cfu/g
*Salmonella*	Negative
*Shigella*	Negative
*Staphylococcus Aureus*	Negative
*Streptococcus Hemolyticus*	Negative
Pesticides	Conform
Production Capacity	10 t/Year
Packaging Material	Aluminum Foil/Paper
Transport Package	Carton/Drum/Bag
Customization	Available
Shipment	Air, Express, Sea
Storage Method	Store in a cool and dry place, keep away from strong light, heat, and poisonous substances.
Shelf Life	24 Months

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Project Description

* All of our products are suitable for bulk ordering rather than for retail or personal use, and our services are available to researchers, organizations, and companies engaged in food ingredient development and seeking innovative formulations.

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